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Chile-Rubbed Trout With Tomato-Kale SautéUpdated11 Jan 12:05pm

Chile-Rubbed Trout With Tomato-Kale Sauté

The Wall Street Journal
This recipe puts a flavorful, wholesome supper on the table in under a half hour: crisp-seared trout and a tomato-kale sauté, perfectly spiced and cooked just until the flavors pop.
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